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Nunofsoares
Food Safety Culture
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FSSC 22000
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I'm a SLO
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ISO 22000
4 Challenges to cultivate positive food safety culture
What you should know right away is that there is no magic pill that can change the Culture you already [...]
February 4, 2022
FSSC 22000
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ISO 22000
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Organizational Risks
6 Steps to manage Organizational Risks
Last Saturday I presented my 2021's MasterClasses Day where in one day I shared my 4 MasterClasses. One of the [...]
December 2, 2021
Audits
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FSSC 22000
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ISO 22000
Technology and conformity assessment
Auditors will be increasingly required to focus on understanding process-based auditing and to conduct real time risk assessments. Auditing prescriptive [...]
November 4, 2021
FBOs
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Top Management
10 responsibilities of Food Business Operators (FBOs)
Food Business Operators (FBOs) play the most critical role as they supply ‘Food’ to the consumers. Their primary responsibility is [...]
October 1, 2021
Food Safety Culture
·
FSSC 22000
·
I'm a SLO
·
ISO 22000
Interview in Food Safety Matters Podcast
I joined Barbara and the Food Safety Magazine team to have a long talk around several topics. Our talk starts [...]
September 14, 2021
Auditors
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Audits
Audits and Auditors
In March 2018 Shuchi Arya and I published an article about Auditors and Auditing. At the time, we had great [...]
September 1, 2021
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