Food Safety for Elderly Population – March 2020 Nuno F. Soares article
Food Safety Culture, HACCP, Hygiene

Food Safety for the Elderly

When defining control measures and even conformance criteria we must take in consideration not only our organization’s position in the food value chain but also how consumers are susceptible to some specific hazards. Age is one risk factor that must be taken in consideration.   The aging adult population is increasing in the United States [...]
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