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Suppliers

Food Fraud  ·  HACCP  ·  Hygiene  ·  I'm a SLO  ·  Suppliers
The 5 key aspects of Food Safety in Food Service
Food service is at the end of the supply chain and all the good work done throughout the supply chain [...]
March 3, 2022

Monitor Suppliers: audits or assessment? Nuno F. Soares article
Audits  ·  Suppliers
Monitor Suppliers: audits or assessment?
Audits or assessment is a question that we should deal with next time planning how to monitor suppliers.   We [...]
November 1, 2019

Supplier management process: how to build it Nuno F. Soares article
Prerequisites  ·  Suppliers
Supplier management process: how to build it!
Supplier management process is one of the most complex subjects that food safety teams must address   Last month the [...]
May 1, 2017