Environmental Monitoring in the New FSSC 22000 Version 6
FSSC 22000 Version 6 has introduced significant changes to environmental monitoring, encompassing a broader scope, a comprehensive approach, a focus on compliance, and regular reviews. Welcome to the latest installment in our series of 10 blogs exploring the new FSSC 22000 Version 6. If you're a food safety professional, you've come to the right place. [...]
Exploring Food Safety Culture in FSSC 22000 Version 6
While Food Safety Culture in some regions/countries is making its way into a regulatory requirement (e.g. European Union and Dubai) or at least strong recommendation, this explicit requirement adds a tangible dimension that resonates across the entire business spectrum. Welcome to the third blog of our comprehensive series focusing on the latest iteration of FSSC [...]
Food Fraud and Food Defense: What’s New in FSSC 22000 V6
it's crucial to stay ahead of the curve. FSSC 22000 V6 ushers in a paradigm shift that seeks to fortify our strategies against the ever-changing landscape of Food Fraud and Food Defense. In the ever-evolving realm of food safety, it's crucial to stay ahead of the curve. FSSC 22000 V6 ushers in a paradigm shift [...]
Navigating Allergen Management: A Deep Dive into FSSC 22000’s Enhanced Guidelines
The enhanced guidelines embedded within the new FSSC 22000 standard epitomize a progressive stride towards harmonizing best practices with evolving realities. Welcome to the latest installment in our comprehensive blog series on the revamped FSSC 22000 standard. This series aims to provide food safety professionals with a clear roadmap to understanding the key changes in [...]