Labelling

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Food Fraud, Labelling

Food Safety in the Vegan World

Food Safety cannot be ignored when commercial success is the goal. For example many Vegan trademark schemes overlook the on-going cross contamination hazard issue both in the factory making the vegan claim and their raw material supply chains.   On September 28, 2020 Food Safety Authority of Ireland (FSAI) warned consumers on the possible dangers [...]
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Labelling

Labelling: Past, Present and Future

Food labels represent key elements in consumer-product interaction as their information can determine consumers’ food choices. Information such as food composition, characteristics, expiration date, nutritional properties and storage and handling instructions are crucial in order to match with consumers needs and desires.   It all started back on the 13th century   At the very [...]
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