Thumbnail 2 (89)

The enhanced guidelines embedded within the new FSSC 22000 standard epitomize a progressive stride towards harmonizing best practices with evolving realities.

Welcome to the latest installment in our comprehensive blog series on the revamped FSSC 22000 standard. This series aims to provide food safety professionals with a clear roadmap to understanding the key changes in the new version. In this blog, we delve into the critical realm of allergen management, shedding light on the nuanced alterations that are poised to raise the bar for food safety practices.


In the evolving landscape of food safety, robust allergen management has become an irreplaceable cornerstone. The latest iteration of FSSC 22000 amplifies its commitment to ensuring the safety of consumers, by introducing a suite of refined guidelines tailored to allergen management.

  1. Comprehensive Allergen Listing: One of the pivotal shifts is the now-mandatory requirement for an exhaustive enumeration of allergens present in both raw materials and final products. This enhanced transparency empowers food safety professionals to proactively identify and address potential allergenic risks, fortifying the foundation of the entire food production process.
  2. Validation and Verification Mandate: In an industry where precision is paramount, FSSC 22000 takes a leap forward by imposing an unequivocal mandate on the validation and verification of implemented control measures. This procedural rigor engenders a holistic assessment of allergen control strategies, ensuring their efficacy and reliability in safeguarding consumer well-being.
  3. Targeted Verification Tests: Recognizing the inherent variability in allergen profiles, the new standard introduces an enlightened approach to verification tests. Specifically, it calls for mandatory verification tests when products with distinct allergen profiles are manufactured within the same facility. The frequency of such tests aligns with risk assessment, acknowledging the diverse allergenic landscape and orchestrating meticulous risk mitigation.
  4. Labels as Complementary, not Compensatory: A seismic departure from conventional wisdom, the revamped FSSC 22000 unequivocally underscores that warnings on labels do not absolve organizations from their responsibility to enforce control measures and testing. This paradigm shift is instrumental in instilling a comprehensive culture of allergen management, transcending the confines of labeling and permeating every facet of production.
  5. Training Imperative: Education emerges as a pivotal lynchpin in the new FSSC 22000 directive. The mandatory training mandate underscores the indispensability of imparting knowledge and best practices to all stakeholders involved in the food production cycle. This proactive approach equips personnel with the acumen to navigate allergen-related challenges effectively, fostering a culture of expertise-driven safety.
  6. The Annual Allergen Odyssey: A cornerstone of sustainable excellence, the annual review mechanism elegantly encapsulates the essence of continuous improvement. The new version of FSSC 22000 accentuates the significance of regular assessments, enabling food safety professionals to calibrate and refine their allergen management strategies in response to dynamic industry dynamics.


In a domain as intricate as food safety, the potency of allergen management cannot be overstated. The enhanced guidelines embedded within the new FSSC 22000 standard epitomize a progressive stride towards harmonizing best practices with evolving realities. As food safety professionals, embracing these meticulous changes not only fortifies our commitment to consumer well-being but also elevates the standards by which we navigate the multifaceted tapestry of allergen management. Stay tuned for our upcoming blogs as we unravel further layers of insight into the new FSSC 22000 standard.

  1. Radionuclides: Radioactive isotopes of elements (radionuclides) are naturally present in the environment, and that includes our bodies and our food and water. We are exposed to radiation (also known as background radiation) from these radionuclides on a daily basis. Radiation comes from space (i.e., cosmic rays) as well as from naturally-occurring radioactive materials (radionuclides) found in the soil, water and air. Radioactivity can be detected in food and water and the concentration of naturally-occurring radionuclides varies depending on several factors such as local geology, climate and agricultural practices.

  1. Radionuclides Rule: The Environmental Protection Agency (EPA) regulates radionuclides in drinking water to protect public health. Radionuclides in water at amounts greater than the drinking water standards may cause health problems. On December 7, 2000, EPA published the Radionuclides Final Rule. The new rule revised the radionuclides regulation, which had been in effect since 1977. The revisions set new monitoring requirements for community water systems (CWS). This ensured customers receive water meeting maximum contaminant levels (MCL) for radionuclides in drinking water.
  2. The United States Food and Drug Administration is a federal agency of the Department of Health and Human Services.–Hazard-Analysis-and-Risk-Based-Preventive-Controls-for-Human-Food—Potential-Hazards-Associated-with-the-Manufacturing–Processing–Packing–and-Holding-of-Human-Food-%28Chapter-3%29-Download.pdf

This article was written by:

Nuno F. Soares

Contributing Editor: Jocelyn C. Lee, Food Safety Consultant

Disclaimer: The information contained on this article is based on research done in the last months and the authors personal experience and opinion. It is not intended to represent the view of any organization they work for or collaborate with. The authors will not be held liable for the use or misuse of the information provided in the article.

Share this post

Leave your thought here