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Digitalization and food safety

Digitalization is still not massively adopted and most of the time not because of lack of resources but to maintain the status quo. We live in a fast-paced world where technology has a core role. Most of us have in our pocket a powerful tool (cell phones) to be used to make our life easier [...]
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LEAN HACCP

LEAN HACCP is the use of LEAN principles and methodologies in HACCP implementation and maintenance. LEAN SIX SIGMA (LEAN) and Hazard Analysis Critical Control Point (HACCP) are two very different concepts and worlds. In fact, there are some connection points between these two methodologies by which HACCP implementation can benefit by the use of some [...]
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