Physical Hazards

Controlling-foreign-material-food-safety
HACCP, Physical Hazards

Importance of controlling foreign matter in food production

Importance and statistics   Globalization of the food industry has allowed for a more expansive food network that allows for food products from distant areas to reach different parts of the world.   Food production, consumption, transportation, and the entire food chain have changed drastically over the past few decades and population growth and advances in technology [...]
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