Read my blogs

I've been sharing my knowledge with
fellow food safety professionals since 2017

HACCP
I’m a consumer, do I play a role?

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December 7, 2022
Sustainability
Sustainability and Food Safety (2)

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November 16, 2022
Sustainability
Sustainability and Food Safety

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September 3, 2022
Certification  ·  ISO 22000
NEW ISO 22003-1 and ISO 22003-2

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July 5, 2022
Certification  ·  FSSC 22000  ·  ISO 22000  ·  Top Management
What to expect from ISO 22000 certification

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June 6, 2022
Certification  ·  FSSC 22000  ·  GFSI  ·  HACCP  ·  ISO 22000
Do Food Safety Standards Result in Safer Food?

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May 4, 2022
GFSI
GFSI Conference 2022 – Takeaways

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April 4, 2022
Auditors  ·  Audits  ·  FSSC 22000  ·  GFSI  ·  ISO 22000
Auditors Qualification – GFSI’s new requirements

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March 22, 2022
Food Fraud  ·  HACCP  ·  Hygiene  ·  I'm a SLO  ·  Suppliers
The 5 key aspects of Food Safety in Food Service

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March 3, 2022
Food Safety Culture  ·  FSSC 22000  ·  I'm a SLO  ·  ISO 22000
4 Challenges to cultivate positive food safety culture

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February 4, 2022
FSSC 22000  ·  ISO 22000  ·  Organizational Risks
6 Steps to manage Organizational Risks

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December 2, 2021
Audits  ·  FSSC 22000  ·  ISO 22000
Technology and conformity assessment

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November 4, 2021
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