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I've been sharing my knowledge with
fellow food safety professionals since 2017

Certification  ·  Food Safety Culture
The Costs of Food Safety

The Real Cost of Food Safety: An Investment, Not an Expense When it comes to food safety, many busin...

March 3, 2025
Air  ·  Prerequisites
Air Quality in the Food Industry: Impact and Key Requirements

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March 1, 2025
Allergens  ·  ISO 22000  ·  Labelling  ·  Prerequisites
Major Updates in Food Labeling Standards – Here’s What You Need to Know!

The 2024 revision of the General Standard for the Labeling of Prepackaged Foods (CXS 1-1985) has bro...

February 19, 2025
Food Defense  ·  Food Fraud  ·  FSSC 22000  ·  ISO 22000
Environmental Monitoring in the New FSSC 22000 Version 6

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September 9, 2023
Food Defense  ·  Food Fraud  ·  FSSC 22000  ·  ISO 22000
Exploring Food Safety Culture in FSSC 22000 Version 6

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August 29, 2023
Food Defense  ·  Food Fraud  ·  FSSC 22000  ·  ISO 22000
Food Fraud and Food Defense: What’s New in FSSC 22000 V6

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August 20, 2023
Allergens  ·  FSSC 22000  ·  ISO 22000
Navigating Allergen Management: A Deep Dive into FSSC 22000’s Enhanced Guidelines

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June 2, 2023
FSSC 22000  ·  HACCP  ·  ISO 22000  ·  Physical Hazards
Glass Policy: 7 main steps you can’t miss

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May 22, 2023
FSSC 22000  ·  HACCP  ·  Hazard Analyis  ·  ISO 22000
Food Safety “like air” mindset: stop it now!

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April 21, 2023
FSSC 22000  ·  HACCP  ·  Hazard Analyis  ·  ISO 22000
6 Common Errors in Hazard Assessment

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March 23, 2023
HACCP  ·  Training
Training + Education = Competence

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February 13, 2023
HACCP  ·  Hygiene
Mobile Food Facilities: convenient, delicious AND SAFE

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January 15, 2023
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