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Nunofsoares
HACCP
The New General Principles of Food Hygiene: 6 Changes You Must Know
The General Principles of Food Hygiene is an unavoidable document for food organizations and food safety professionals who work daily [...]
February 28, 2021
Article
3D Food Printing and Food Safety
The mind wonders if one day we will have a futuristic kitchen appliance in which a pod (such as coffee [...]
January 26, 2021
FSSC 22000
Dubai Food Safety Conference
I had the great pleasure and honor to be invited to speak in the 14th Dubai International Food Safety Conference. [...]
December 4, 2020
Food Fraud
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Labelling
Food Safety in the Vegan World
Food Safety cannot be ignored when commercial success is the goal. For example many Vegan trademark schemes overlook the on-going [...]
December 2, 2020
Audits
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HACCP
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Nonconformities
Go UPSTREAM, find root cause
Root cause analysis is a structural and powerful methodology used to solve problems. It requires to look beyond the solution [...]
November 1, 2020
Crisis Management
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Food Fraud
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Petfood
Fraud thrives in times of crisis – Act now to protect your petfood business
Many businesses see technical risk management as a cost to the business. However, consider the scenario of food fraud destroying [...]
September 29, 2020
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