Article

The mind wonders if one day we will have a futuristic kitchen appliance in which a pod (such as coffee pods for coffee makers) is inserted and our food product can be generated (or recomposed) in the appropriate serving size for our nutrition needs with custom sensory qualities and appealing shape. Source: Mona Lisa 3D [...]

Auditors and auditing

April 1, 2018

Formal auditing processes began to be implemented with industrial evolution as method for detecting fraud and establishing financial accountability. The financial sector, particularly after the development of stock markets, was the great promoter for establishing formal and regular audits procedures mainly to provide investors information that they could trust. Relatively to food safety audits, although [...]

Supplier management: how FSSC 22000, BRC, IFS and SQF schemes approach it.

April 1, 2017

Supplier management plays a fundamental role in guaranteeing food safety and is inscribed in FSSC 22000, BRC, IFS and SQF. As discussed in the previous article “Food Fraud: food safety schemes are fighting back!”, supplier management is probably the best tool that organizations have to avoid problems is the market due to unintended malpractices. In FSSC [...]

3D Food Printing and Food Safety

Auditors and auditing

Supplier management: how FSSC 22000, BRC, IFS and SQF schemes approach it.