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Nunofsoares
GFSI
Interview with Marie-Claude GFSI’s Senior Technical Manager
I was honoured by GFSI's invitation "to come and cover the event for your channel". Following this invitation I was able [...]
April 15, 2020
GFSI
Interview with Erica Sheward GFSI’s Director
I was honoured by GFSI's invitation "to come and cover the event for your channel". Following this invitation I was able [...]
April 8, 2020
Hygiene
Sources of Contamination in our Home-Kitchen
More often than we realize, we seem to leave all that food safety mindset at work and make basic mistakes [...]
April 1, 2020
Food Safety Culture
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HACCP
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Hygiene
Food Safety for the Elderly
When defining control measures and even conformance criteria we must take in consideration not only our organization’s position in the [...]
March 1, 2020
Food Safety Culture
Food Safety Culture: How can you measure it?
For Food Safety 2.0 the purpose has to come from within, knowing that everyone (food industry workers) assumes their share [...]
January 1, 2020
Food Safety Culture
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I'm a SLO
Food Safety: An Investment in Saving Human Lives
The more we think and do as we build food safety culture, we must proactively associate people’s understanding, “Why they [...]
December 1, 2019
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