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Nunofsoares
Crisis Management
·
FSSC 22000
Crisis Management Planning and Preparedness – A Comparison among FSSC, BRC, IFS and SQF
The good news is there is no evidence that COVID-19 can be transmitted through food as a medium. However, other [...]
May 1, 2020
Food Safety Culture
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GFSI
Interview with Roy Kirby GFSI’s Board of Directors Co-Chair
I was honoured by GFSI's invitation "to come and cover the event for your channel". Following this invitation I was able [...]
April 22, 2020
GFSI
Interview with Marie-Claude GFSI’s Senior Technical Manager
I was honoured by GFSI's invitation "to come and cover the event for your channel". Following this invitation I was able [...]
April 15, 2020
GFSI
Interview with Erica Sheward GFSI’s Director
I was honoured by GFSI's invitation "to come and cover the event for your channel". Following this invitation I was able [...]
April 8, 2020
Hygiene
Sources of Contamination in our Home-Kitchen
More often than we realize, we seem to leave all that food safety mindset at work and make basic mistakes [...]
April 1, 2020
Food Safety Culture
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HACCP
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Hygiene
Food Safety for the Elderly
When defining control measures and even conformance criteria we must take in consideration not only our organization’s position in the [...]
March 1, 2020
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