I was honoured by GFSI’s invitation “to come and cover the event for your channel”. Following this invitation I was able to set a series of 3 interviews to share with Food Safety Professionals not only what happened but also what you can expect from the 2020 version of the benchmarking requirements.
Interview with Marie-Claude, GFSI’s Senior Technical Manager
The second of three interviews is with Marie-Cluade Quentin who works tirelessly to safeguard and grow trust throughout the food supply chain, continually reviewing the globally recognised GFSI Benchmarking Requirements while ensuring consistency and alignment in food safety certification processes.
Subscribe my Youtube channel or join my Sharing Knowledge Group (see below) to see the first interview with GFSI Director Erica Sheward and know as soon as the interview with Roy Kirby (GFSI’s Board Co-Chair) is released.
