Crisis Management

5 Tips to sustain Food Safety Budget Nuno F. Soares article
Crisis Management, Finances, Organizational Risks

5 Tips to Sustain a Food Safety Budget Even in Times of Crisis

Food Safety Professionals should make the point that Food Safety (or better, the inability to guarantee Food Safety) is an organizational risk and probably one of the most significant food business have to address.   Often, food safety professionals struggle to secure the resources needed to guarantee food safety in their organizations. The current corona-virus [...]
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Crisis Management, Recalls

Product recall in food industry

Food scandals can be frightening due to the harm they cause and fear that people feel, but unfortunately, they happen from time to time. For example, on Friday March 17th 2017, the Brazilian federal police accused some of the country’s biggest meat producers of corrupting health inspectors to turn a blind eye to bad practices, including [...]
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