Close
Home
About Me
Store
Blog
Get in touch
Home
About Me
Store
Blog
Get in touch
Linkedin-in
Youtube
Home
About Me
Store
Blog
Get in touch
Nunofsoares
FSSC 22000
·
HACCP
·
Hazard Analyis
·
ISO 22000
6 Common Errors in Hazard Assessment
I want to make clear that doing a Hazard Assessment is not a piece of cake. This is due to [...]
March 23, 2023
HACCP
·
Training
Training + Education = Competence
I think you will agree with me that one of the typical gaps are the lack of training and education [...]
February 13, 2023
HACCP
·
Hygiene
Mobile Food Facilities: convenient, delicious AND SAFE
Eating food made on mobile food facility businesses must be safe but it is challenging because of the characteristics of [...]
January 15, 2023
HACCP
I’m a consumer, do I play a role?
Consumers should recognize that they also play a vital role to assure that only safe food ends up on their [...]
December 7, 2022
Sustainability
Sustainability and Food Safety (2)
A ton of food is wasted for each person that is affected by hunger ! In preparation to hosting a [...]
November 16, 2022
Sustainability
Sustainability and Food Safety
Monitoring systems and optimizing the use of energy and water to maintain food safety systems are also huge considerations for [...]
September 3, 2022
‹ Previous
1
2
3
4
5
6
Next ›
Last »
Page 2 of 14