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Nunofsoares
Labelling
Labelling: Past, Present and Future
Food labels represent key elements in consumer-product interaction as their information can determine consumers’ food choices. Information such as food [...]
March 1, 2018
Physical Hazards
3 methods for monitoring physical hazards!
Food recalls can happen due to a variety of reasons, including the detection of foreign bodies in food products. The graph [...]
February 1, 2018
Food Defense
Food defense: lock it down!
Intentional contamination could be defined as a deliberate action to introduce something into a food product, frequently with the intention to [...]
January 1, 2018
FSSC 22000
FSSC 22000 version 4.1. What’s new?
Last July FSSC22000 launched version 4.1 from its international food safety and quality management system certification scheme. According to the [...]
November 1, 2017
Audits
Unannounced and (increasingly) unexpected audits of food safety standards
This article was first published in Quality Progress Magazine (September 2017), the flagship publication of American Society for Quality I [...]
October 1, 2017
Pests
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Prerequisites
Pest management in food industry and how BRC, IFS, SQF and FSSC 22000 address it.
The consequences of poor pest management are real, affecting not only businesses’ reputation but also their bottom lines. In [...]
September 1, 2017
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