Nunofsoares

Pest management in food industry and how BRC, IFS, SQF and FSSC 22000 address it Nuno F. Soares Article
Pests  ·  Prerequisites
Pest management in food industry and how BRC, IFS, SQF and FSSC 22000 address it.
The consequences of poor pest management are real, affecting not only businesses’ reputation but also their bottom lines.   In [...]
September 1, 2017

Use of water in the food industry and how BRC, IFS, SQF and FSSC 22000 manage it Nuno F. Soares article
Prerequisites  ·  Water
Use of water in the food industry and how BRC, IFS, SQF and FSSC 22000 manage it!
Independently from the source, the use of water in the production of food must guarantee that it does not introduce [...]
July 1, 2017

Cross-Contamination and Allergens: if you cannot avoid, manage it Nuno F. Soares Article
Allergens  ·  FSSC 22000
Cross-Contamination and Allergens: if you cannot avoid, manage it!
All efforts of an organization should be on preventing cross-contamination, since identifying it is difficult and usually expensive.   Cross-Contamination [...]
June 1, 2017

Brexit but keep the food safety Nuno F. Soares
Crisis Management  ·  Regulations
Brexit but keep the food safety!
Brexit will definitely affect how food safety is managed in the commercial relations between UK and EU   29 March [...]
May 8, 2017

Food Fraud: food safety schemes are fighting back Nuno F. Soares article
Food Fraud  ·  FSSC 22000
Food Fraud: food safety schemes are fighting back!
Some cases of food fraud have been related over the years. As discussed in the article “Management commitment: sentenced to [...]
March 1, 2017

FSSC 22000 version 4: The main changes that organizations should know about Nuno F. Soares Article
FSSC 22000
FSSC 22000 version 4: The main changes that organizations should know about!
Food safety schemes such as FSSC 22000 have become an absolute necessity for food business operators. Many of them have [...]
February 20, 2017

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