Close
Home
About Me
Store
Blog
Get in touch
Home
About Me
Store
Blog
Get in touch
Linkedin-in
Youtube
Home
About Me
Store
Blog
Get in touch
Nunofsoares
Crisis Management
·
Recalls
Product recall in food industry
Food scandals can be frightening due to the harm they cause and fear that people feel, but unfortunately, they happen [...]
October 1, 2018
ISO 22000
ISO 22000:2018 – What’s new (Part 3)
This is it! With part 3 is completed my presentation on the main changes of the updated ISO 22000. Next [...]
September 1, 2018
ISO 22000
ISO 22000:2018 – what’s new (Part 2)
This article is the second about the new ISO 22000:2018 published recently (19/06/2018). If you have not yet read the [...]
August 1, 2018
FSSC 22000
·
ISO 22000
ISO 22000:2018 – what’s new (Part 1)
The purpose of any organization in the food sector should be to ensure that their products can be consumed without [...]
July 1, 2018
HACCP
Foods: a challenge for Patient Safety!
In the hospital scope, patients are assisted with various therapeutic approaches, all of them seeking to reestablish the damage suffered. [...]
June 1, 2018
Hygiene
Sanitation in food facilities: principles, steps, tools and future perspectives
Food Sanitation is an everyday job to avoid food contamination. No one and nothing should be left behind and all [...]
May 1, 2018
« First
‹ Previous
7
8
9
10
11
12
13
14
Next ›
Page 11 of 14