Glass fragments can lead to serious injuries and for this reason food safety professionals should include in their food safety [...]
HACCP
In the food industry, this optimistic bias where food safety is commonly taken for granted is high risk on all [...]
I want to make clear that doing a Hazard Assessment is not a piece of cake. This is due to [...]
I think you will agree with me that one of the typical gaps are the lack of training and education [...]
Eating food made on mobile food facility businesses must be safe but it is challenging because of the characteristics of [...]
Consumers should recognize that they also play a vital role to assure that only safe food ends up on their [...]
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