When defining control measures and even conformance criteria we must take in consideration not only our organization’s position in the [...]
Blog Archives
For Food Safety 2.0 the purpose has to come from within, knowing that everyone (food industry workers) assumes their share [...]
The more we think and do as we build food safety culture, we must proactively associate people’s understanding, “Why they [...]
Audits or assessment is a question that we should deal with next time planning how to monitor suppliers. We [...]
Who hasn’t felt nervous before an audit? There is so much pressure today on food safety professionals to accomplish [...]
Two recent Food Safety related news releases caught my attention: incidents where good/bad faith were being questioned. Have you seen [...]
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