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Blog Archives
Crisis Management
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Regulations
Brexit but keep the food safety!
Brexit will definitely affect how food safety is managed in the commercial relations between UK and EU 29 March [...]
May 8, 2017
Prerequisites
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Suppliers
Supplier management process: how to build it!
Supplier management process is one of the most complex subjects that food safety teams must address Last month the [...]
May 1, 2017
Article
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FSSC 22000
Supplier management: how FSSC 22000, BRC, IFS and SQF schemes approach it.
Supplier management plays a fundamental role in guaranteeing food safety and is inscribed in FSSC 22000, BRC, IFS and SQF. [...]
April 1, 2017
Food Fraud
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FSSC 22000
Food Fraud: food safety schemes are fighting back!
Some cases of food fraud have been related over the years. As discussed in the article “Management commitment: sentenced to [...]
March 1, 2017
FSSC 22000
FSSC 22000 version 4: The main changes that organizations should know about!
Food safety schemes such as FSSC 22000 have become an absolute necessity for food business operators. Many of them have [...]
February 20, 2017
HACCP
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Prerequisites
Good Manufacturing Practices: Scientific please!
Use of alcohol-based handrubs can be prohibited according to religious beliefs. During the implementation of food safety systems and particularly [...]
February 1, 2017
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