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Nunofsoares
Audits
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Nonconformities
A New Paradigm Shift? (from reactive to preventive and now predictive)
The predictive approach may not be per se a paradigm shift but most likely a complementary methodology to the preventive [...]
August 3, 2021
Digitalization
Digitalization and food safety
Digitalization is still not massively adopted and most of the time not because of lack of resources but to maintain [...]
July 2, 2021
Food Safety Culture
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I'm a SLO
I’m a Saving Lives Officer Mindset
The first tool you need as a Food Safety Pro is the “I’m a Saving Lives Officer (SLO)” mindset; start [...]
June 1, 2021
HACCP
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Lean HACCP
LEAN HACCP
LEAN HACCP is the use of LEAN principles and methodologies in HACCP implementation and maintenance. LEAN SIX SIGMA (LEAN) and [...]
May 1, 2021
Hygiene
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Transport
Cleaning of transport containers: reality and tips
Refrigerated containers in which fruit and vegetables are transported are the same uncleaned containers previously used to transport meat still [...]
April 5, 2021
ISO 22000
The 10 things you should know from the new ISO 22000 handbook.
We see the requirements of the ISO 22000 standard as “the WHAT” and the new Handbook as “the HOW” which [...]
March 6, 2021
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