ISO 22000 – Nuno F. Soares

ISO 22000

The 10 things you should know from the new ISO 22000 handbook.

March 6, 2021

We see the requirements of the ISO 22000 standard as “the WHAT” and the new Handbook as “the HOW” which is an essential guideline that complements the standard. Whilst the new ISO 22000 Handbook is targeted at Small to Medium Size Enterprizes (SMEs), we believe this is a useful guideline for any organization that is [...]

5 Tis to help you thru the BIG audit day-1_page-0001

Auditors, Audits, FSSC 22000, ISO 22000

5 Tips to help you thru the BIG audit day

August 1, 2020

This month I am sharing my latest free e-book. This is a great chance for you to join the hundreds of Food Safety Professionals that already are using my mantras to deal with audits with less stress and anxiety Have you ever felt nervous and anxious before an audit day? You are not alone! [...]

ISO 22000

ISO 22000:2018 – What’s new (Part 3)

September 1, 2018

This is it! With part 3 is completed my presentation on the main changes of the updated ISO 22000. Next step? The ISO 22000:2018 explained in 25 diagrams e-book! It is only 15 days away. You can read more about it in this Post. If you haven’t done yet please, read Part 1 and Part 2 now! In this third article we [...]

ISO 22000

ISO 22000:2018 – what’s new (Part 2)

August 1, 2018

This article is the second about the new ISO 22000:2018 published recently (19/06/2018). If you have not yet read the first article, please check it out in: http://bit.ly/ISO22000_2018_1. In the present article we share our vision about the changes in clauses 4, 5, 6 and 7. Part 3 will be published on the 1st of September [...]

FSSC 22000, ISO 22000

ISO 22000:2018 – what’s new (Part 1)

July 1, 2018

The purpose of any organization in the food sector should be to ensure that their products can be consumed without constituting a health risk. The variety of safety levels and requirements of national legislation have made it increasingly difficult to achieve this objective in a world where food products are traded around the globe and [...]

Tags: ISO 22000