We see the requirements of the ISO 22000 standard as “the WHAT” and the new Handbook as “the HOW” which [...]
ISO 22000
This month I am sharing my latest free e-book. This is a great chance for you to join the hundreds [...]
This is it! With part 3 is completed my presentation on the main changes of the updated ISO 22000. Next [...]
This article is the second about the new ISO 22000:2018 published recently (19/06/2018). If you have not yet read the [...]
The purpose of any organization in the food sector should be to ensure that their products can be consumed without [...]
Recent jail sentences to food safety companies’ owners or managers may change the management commitment paradigms Food safety is [...]
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