LEAN HACCP is the use of LEAN principles and methodologies in HACCP implementation and maintenance. LEAN SIX SIGMA (LEAN) and [...]
HACCP
The General Principles of Food Hygiene is an unavoidable document for food organizations and food safety professionals who work daily [...]
Root cause analysis is a structural and powerful methodology used to solve problems. It requires to look beyond the solution [...]
When defining control measures and even conformance criteria we must take in consideration not only our organization’s position in the [...]
Importance and statistics Globalization of the food industry has allowed for a more expansive food network that allows for [...]
In the hospital scope, patients are assisted with various therapeutic approaches, all of them seeking to reestablish the damage suffered. [...]
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