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Food safety
HACCP
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Physical Hazards
Importance of controlling foreign matter in food production
Importance and statistics Globalization of the food industry has allowed for a more expansive food network that allows for [...]
May 1, 2019
GFSI
Speakers’ Takeaways from the 2019 GFSI Conference!
This month I am doing something very special for you. Following the 2019 GFSI Conference of February 25 th to 29 th [...]
April 1, 2019
Hygiene
Disinfectants by-products: check them out!
Historical background Ever since Dr. John Snow established in 1854 that water could be a mode of transmission for [...]
March 1, 2019
Food Defense
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Food Fraud
Intentional Adulteration: 6 threats to your business
When on 9th September of 2018 Hoani Hearne bit a nice red strawberry he was not expecting to end the [...]
February 1, 2019
Prerequisites
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Water
The 6 steps to manage water quality in food industry
Water is essential for life but in many cases is also a vehicle for human illness and even death. World [...]
January 1, 2019
Auditors
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Audits
Artificial Intelligence and IoT in Food Safety
Food safety is a critical aspect of food product development and production within the global food and beverage (F&B) industry. [...]
December 1, 2018
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