Prerequisites

Air  ·  Prerequisites
Air Quality in the Food Industry: Impact and Key Requirements
The Importance of Air Quality in Food Production With the arrival of spring, pollen and airborne particles increase, making air [...]
March 1, 2025

Allergens  ·  ISO 22000  ·  Labelling  ·  Prerequisites
Major Updates in Food Labeling Standards – Here’s What You Need to Know!

The 2024 revision of the General Standard for the Labeling of Prepackaged Foods (CXS 1-1985) has brought significant changes that […]

February 19, 2025

The 6 steps to manage water quality in food industry Nuno F. Soares article
Prerequisites  ·  Water
The 6 steps to manage water quality in food industry
Water is essential for life but in many cases is also a vehicle for human illness and even death. World [...]
January 1, 2019

Pest management in food industry and how BRC, IFS, SQF and FSSC 22000 address it Nuno F. Soares Article
Pests  ·  Prerequisites
Pest management in food industry and how BRC, IFS, SQF and FSSC 22000 address it.
The consequences of poor pest management are real, affecting not only businesses’ reputation but also their bottom lines.   In [...]
September 1, 2017

Use of water in the food industry and how BRC, IFS, SQF and FSSC 22000 manage it Nuno F. Soares article
Prerequisites  ·  Water
Use of water in the food industry and how BRC, IFS, SQF and FSSC 22000 manage it!
Independently from the source, the use of water in the production of food must guarantee that it does not introduce [...]
July 1, 2017

Supplier management process: how to build it Nuno F. Soares article
Prerequisites  ·  Suppliers
Supplier management process: how to build it!
Supplier management process is one of the most complex subjects that food safety teams must address   Last month the [...]
May 1, 2017

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