Prerequisites

The 6 steps to manage water quality in food industry Nuno F. Soares article
Prerequisites  ·  Water
The 6 steps to manage water quality in food industry
Water is essential for life but in many cases is also a vehicle for human illness and even death. World [...]
January 1, 2019

Pest management in food industry and how BRC, IFS, SQF and FSSC 22000 address it Nuno F. Soares Article
Pests  ·  Prerequisites
Pest management in food industry and how BRC, IFS, SQF and FSSC 22000 address it.
The consequences of poor pest management are real, affecting not only businesses’ reputation but also their bottom lines.   In [...]
September 1, 2017

Air quality in food industry. How BRC, SQF, IFS, and FSSC 22000 manage it Nuno F. Soares Article
Air  ·  Prerequisites
Air quality in food industry. How BRC, SQF, IFS, and FSSC 22000 manage it.
Do you assess air quality in your organization? Please share which parameters you control.   Air in food products facilities [...]
August 1, 2017

Use of water in the food industry and how BRC, IFS, SQF and FSSC 22000 manage it Nuno F. Soares article
Prerequisites  ·  Water
Use of water in the food industry and how BRC, IFS, SQF and FSSC 22000 manage it!
Independently from the source, the use of water in the production of food must guarantee that it does not introduce [...]
July 1, 2017

Supplier management process: how to build it Nuno F. Soares article
Prerequisites  ·  Suppliers
Supplier management process: how to build it!
Supplier management process is one of the most complex subjects that food safety teams must address   Last month the [...]
May 1, 2017

Good Manufacturing Practices: Scientific please Nuno F. Soares Article
HACCP  ·  Prerequisites
Good Manufacturing Practices: Scientific please!
Use of alcohol-based handrubs can be prohibited according to religious beliefs. During the implementation of food safety systems and particularly [...]
February 1, 2017