The purpose of any organization in the food sector should be to ensure that their products can be consumed without [...]
FSSC 22000
Last July FSSC22000 launched version 4.1 from its international food safety and quality management system certification scheme. According to the [...]
All efforts of an organization should be on preventing cross-contamination, since identifying it is difficult and usually expensive. Cross-Contamination [...]
Supplier management plays a fundamental role in guaranteeing food safety and is inscribed in FSSC 22000, BRC, IFS and SQF. [...]
Some cases of food fraud have been related over the years. As discussed in the article “Management commitment: sentenced to [...]
Food safety schemes such as FSSC 22000 have become an absolute necessity for food business operators. Many of them have [...]
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