Foodsafey

When defining control measures and even conformance criteria we must take in consideration not only our organization’s position in the [...]

For Food Safety 2.0 the purpose has to come from within, knowing that everyone (food industry workers) assumes their share [...]

The more we think and do as we build food safety culture, we must proactively associate people’s understanding, “Why they [...]

Audits · Suppliers

Audits or assessment is a question that we should deal with next time planning how to monitor suppliers. We [...]

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