foodsafey – Page 8 – Nuno F. Soares

Many businesses see technical risk management as a cost to the business. However, consider the scenario of food fraud destroying trust, sales and profitability of your business. Why is fraud such a hot topic in the food and petfood industries? I would say because everyone knows that it exists (we just don’t know the [...]

5 Tips to sustain Food Safety Budget Nuno F. Soares article

Crisis Management, Finances, Organizational Risks

5 Tips to Sustain a Food Safety Budget Even in Times of Crisis

September 1, 2020

Food Safety Professionals should make the point that Food Safety (or better, the inability to guarantee Food Safety) is an organizational risk and probably one of the most significant food business have to address. Often, food safety professionals struggle to secure the resources needed to guarantee food safety in their organizations. The current corona-virus [...]

5 Tis to help you thru the BIG audit day-1_page-0001

Auditors, Audits, FSSC 22000, ISO 22000

5 Tips to help you thru the BIG audit day

August 1, 2020

This month I am sharing my latest free e-book. This is a great chance for you to join the hundreds of Food Safety Professionals that already are using my mantras to deal with audits with less stress and anxiety Have you ever felt nervous and anxious before an audit day? You are not alone! [...]

Auditors, Audits

How COVID-19 is shaping the audit world: The auditors’ opinion

July 1, 2020

All over the world, food industry organizations closed their doors to non-workers as a way to stop the spread of the virus. Auditors were also left outside the door and 2nd party and 3rd party audits were simply postponed or canceled. COVID-19 has impacted the food industry as no other event in history particularly [...]

COVID-19, Crisis Management

COVID 19 Impact on the Food Industry – From Reaction to Proaction

June 1, 2020

It is time to progress from a reactive mindset to a proactive one. We have been living in a place of fear, where we as humankind are reacting to the new circumstances doing our best to minimize human loss and infection. It is time to take what we already know (science based) and develop the [...]

Tags: foodsafey

Fraud thrives in times of crisis – Act now to protect your petfood business

5 Tips to Sustain a Food Safety Budget Even in Times of Crisis

5 Tips to help you thru the BIG audit day

How COVID-19 is shaping the audit world: The auditors’ opinion

COVID 19 Impact on the Food Industry – From Reaction to Proaction