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Food safety
Prerequisites
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Water
The 6 steps to manage water quality in food industry
Water is essential for life but in many cases is also a vehicle for human illness and even death. World [...]
January 1, 2019
Auditors
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Audits
Artificial Intelligence and IoT in Food Safety
Food safety is a critical aspect of food product development and production within the global food and beverage (F&B) industry. [...]
December 1, 2018
Traceability
Blockchain in food safety. Are you ready?
I dream about a day when my smart refrigerator shares product expiration date with me, not a label data but [...]
November 1, 2018
Crisis Management
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Recalls
Product recall in food industry
Food scandals can be frightening due to the harm they cause and fear that people feel, but unfortunately, they happen [...]
October 1, 2018
ISO 22000
ISO 22000:2018 – What’s new (Part 3)
This is it! With part 3 is completed my presentation on the main changes of the updated ISO 22000. Next [...]
September 1, 2018
ISO 22000
ISO 22000:2018 – what’s new (Part 2)
This article is the second about the new ISO 22000:2018 published recently (19/06/2018). If you have not yet read the [...]
August 1, 2018
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