Hey, I´m Nuno

Every day people die because they consume unsafe food. Food Safety Professionals oftentimes feel alone and discouraged on their journey to assure safe food. I provide the support and hands-on tools Food Safety Professionals need to grow their competencies, save time to focus on the never ending challenges of their daily work and build an impactful and fulfilled career.

Born and raised in Oporto (Portugal), I am a passionate Food Safety Professional.

Everyone who knows me well often complains about my obstinacy about achieving what I want. That is maybe the reason why today I am not a Judge as my mother so wished. At the time (1993), my interest in science (particularly Biology) and engineering steered me into another path. As I put at the time “I wish to do something in those fields that has a positive impact in people’s lives”. I am doing just that since 1999 contributing to the consumption of safer food products.

Hey, I´m Nuno

Every day people die because they consume unsafe food. Food Safety Professionals oftentimes feel alone and discouraged on their journey to assure safe food. I provide the support and hands-on tools Food Safety Professionals need to grow their competencies, save time to focus on the never ending challenges of their daily work and build an impactful and fulfilled career.

Born and raised in Oporto (Portugal), I am a passionate Food Safety Professional.

Everyone who knows me well often complains about my obstinacy about achieving what I want. That is maybe the reason why today I am not a Judge as my mother so wished. At the time (1993), my interest in science (particularly Biology) and engineering steered me into another path. As I put at the time “I wish to do something in those fields that has a positive impact in people’s lives”. I am doing just that since 1999 contributing to the consumption of safer food products.

Hey, I´m Nuno

Every day people die because they consume unsafe food. Food Safety Professionals oftentimes feel alone and discouraged on their journey to assure safe food. I provide the support and hands-on tools Food Safety Professionals need to grow their competencies, save time to focus on the never ending challenges of their daily work and build an impactful and fulfilled career.

Born and raised in Oporto (Portugal), I am a passionate Food Safety Professional.

Everyone who knows me well often complains about my obstinacy about achieving what I want. That is maybe the reason why today I am not a Judge as my mother so wished. At the time (1993), my interest in science (particularly Biology) and engineering steered me into another path. As I put at the time “I wish to do something in those fields that has a positive impact in people’s lives”. I am doing just that since 1999 contributing to the consumption of safer food products.

In the 20 years as food product engineer I undertook many challenges and assignments. Since my first professional experience as quality and production manager that I am very familiar working together with other people .

Later in my career I realized the importance of understanding the big picture and continued my education to earn a Master Degree in Business Administration. For the PhD I investigated and developed a new frozen fish glazing solution. The work was based on my belief that the industry should change the current approach to the use of glazing in frozen fish.

In 2018, I had the honor to be presented with the title of Food Engineer Specialist by the Portuguese Engineering Professional Association.

Every day I become more passionate about sharing knowledge and developing people. Consequently, in recent years, I have published books, e-books and articles on food safety topics.

Currently I work exclusively providing support to Food Safety Professionals striving to achieve a more fulfilling career based on the foundation of continued learning, improved competencies and expanded mindset

In the 20 years as food product engineer I undertook many challenges and assignments. Since my first professional experience as quality and production manager that I am very familiar working together with other people .

Later in my career I realized the importance of understanding the big picture and continued my education to earn a Master Degree in Business Administration. For the PhD I investigated and developed a new frozen fish glazing solution. The work was based on my belief that the industry should change the current approach to the use of glazing in frozen fish.

In 2018, I had the honor to be presented with the title of Food Engineer Specialist by the Portuguese Engineering Professional Association.

Every day I become more passionate about sharing knowledge and developing people. Consequently, in recent years, I have published books, e-books and articles on food safety topics.

Currently I work exclusively providing support to Food Safety Professionals striving to achieve a more fulfilling career based on the foundation of continued learning, improved competencies and expanded mindset

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