Foodsafetyculture

I was honoured by GFSI's invitation "to come and cover the event for your channel". Following this invitation I was able [...]

Food Safety Culture · HACCP · Hygiene

When defining control measures and even conformance criteria we must take in consideration not only our organization’s position in the [...]

For Food Safety 2.0 the purpose has to come from within, knowing that everyone (food industry workers) assumes their share [...]

The more we think and do as we build food safety culture, we must proactively associate people’s understanding, “Why they [...]

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