Tags: prerequisites

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Pests, Prerequisites

Pest management in food industry and how BRC, IFS, SQF and FSSC 22000 address it.

The consequences of poor pest management are real, affecting not only businesses’ reputation but also their bottom lines.   In 2016, Baketime Ltd. recalled various branded biscuit, snack and confectionery products due to pest infestation at its factory. These products were sold by UK retailers including Aldi, Asvina, Booker and LBV. The full list of the affected products can be seen in [...]
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HACCP, Prerequisites

Good Manufacturing Practices: Scientific please!

Use of alcohol-based handrubs can be prohibited according to religious beliefs. During the implementation of food safety systems and particularly on personnel hygiene and health status requirements we often come across with considerations that condition the application of good practices, based on cultural, religious or legal issues. An interesting publication by WHO (Guidelines on Hand Hygiene [...]
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