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Water
Prerequisites
·
Water
The 6 steps to manage water quality in food industry
Water is essential for life but in many cases is also a vehicle for human illness and even death. World [...]
January 1, 2019
Prerequisites
·
Water
Use of water in the food industry and how BRC, IFS, SQF and FSSC 22000 manage it!
Independently from the source, the use of water in the production of food must guarantee that it does not introduce [...]
July 1, 2017