Nunofsoares

We see the requirements of the ISO 22000 standard as “the WHAT” and the new Handbook as “the HOW” which [...]

The General Principles of Food Hygiene is an unavoidable document for food organizations and food safety professionals who work daily [...]

The mind wonders if one day we will have a futuristic kitchen appliance in which a pod (such as coffee [...]

I had the great pleasure and honor to be invited to speak in the 14th Dubai International Food Safety Conference. [...]

Food Fraud · Labelling

Food Safety cannot be ignored when commercial success is the goal. For example many Vegan trademark schemes overlook the on-going [...]

Audits · HACCP · Nonconformities

Root cause analysis is a structural and powerful methodology used to solve problems. It requires to look beyond the solution [...]

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