Food Fraud
· HACCP
· Hygiene
· I'm a SLO
· Suppliers
Food service is at the end of the supply chain and all the good work done throughout the supply chain [...]
Nunofsoares
What you should know right away is that there is no magic pill that can change the Culture you already [...]
Last Saturday I presented my 2021's MasterClasses Day where in one day I shared my 4 MasterClasses. One of the [...]
Auditors will be increasingly required to focus on understanding process-based auditing and to conduct real time risk assessments. Auditing prescriptive [...]
Food Business Operators (FBOs) play the most critical role as they supply ‘Food’ to the consumers. Their primary responsibility is [...]
I joined Barbara and the Food Safety Magazine team to have a long talk around several topics. Our talk starts [...]
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