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Nunofsoares

Auditors  ·  Audits  ·  FSSC 22000  ·  GFSI  ·  ISO 22000
Auditors Qualification – GFSI’s new requirements
I was invited by Food Safety Magazine to write an article on GFSI's new requirements for auditor qualification.  I talked [...]
March 22, 2022

Food Fraud  ·  HACCP  ·  Hygiene  ·  I'm a SLO  ·  Suppliers
The 5 key aspects of Food Safety in Food Service
Food service is at the end of the supply chain and all the good work done throughout the supply chain [...]
March 3, 2022

Food Safety Culture  ·  FSSC 22000  ·  I'm a SLO  ·  ISO 22000
4 Challenges to cultivate positive food safety culture
What you should know right away is that there is no magic pill that can change the Culture you already [...]
February 4, 2022

FSSC 22000  ·  ISO 22000  ·  Organizational Risks
6 Steps to manage Organizational Risks
Last Saturday I presented my 2021's MasterClasses Day where in one day I shared my 4 MasterClasses. One of the [...]
December 2, 2021

Audits  ·  FSSC 22000  ·  ISO 22000
Technology and conformity assessment
Auditors will be increasingly required to focus on understanding process-based auditing and to conduct real time risk assessments. Auditing prescriptive [...]
November 4, 2021

FBOs  ·  Top Management
10 responsibilities of Food Business Operators (FBOs)
Food Business Operators (FBOs) play the most critical role as they supply ‘Food’ to the consumers. Their primary responsibility is [...]
October 1, 2021

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