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Nunofsoares
HACCP
Foods: a challenge for Patient Safety!
In the hospital scope, patients are assisted with various therapeutic approaches, all of them seeking to reestablish the damage suffered. [...]
June 1, 2018
Hygiene
Sanitation in food facilities: principles, steps, tools and future perspectives
Food Sanitation is an everyday job to avoid food contamination. No one and nothing should be left behind and all [...]
May 1, 2018
Labelling
Labelling: Past, Present and Future
Food labels represent key elements in consumer-product interaction as their information can determine consumers’ food choices. Information such as food [...]
March 1, 2018
Physical Hazards
3 methods for monitoring physical hazards!
Food recalls can happen due to a variety of reasons, including the detection of foreign bodies in food products. The graph [...]
February 1, 2018
Food Defense
Food defense: lock it down!
Intentional contamination could be defined as a deliberate action to introduce something into a food product, frequently with the intention to [...]
January 1, 2018
FSSC 22000
FSSC 22000 version 4.1. What’s new?
Last July FSSC22000 launched version 4.1 from its international food safety and quality management system certification scheme. According to the [...]
November 1, 2017
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