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Food safety

Pest management in food industry and how BRC, IFS, SQF and FSSC 22000 address it Nuno F. Soares Article
Pests  ·  Prerequisites
Pest management in food industry and how BRC, IFS, SQF and FSSC 22000 address it.
The consequences of poor pest management are real, affecting not only businesses’ reputation but also their bottom lines.   In [...]
September 1, 2017

Air quality in food industry. How BRC, SQF, IFS, and FSSC 22000 manage it Nuno F. Soares Article
Air  ·  Prerequisites
Air quality in food industry. How BRC, SQF, IFS, and FSSC 22000 manage it.
Do you assess air quality in your organization? Please share which parameters you control.   Air in food products facilities [...]
August 1, 2017

Use of water in the food industry and how BRC, IFS, SQF and FSSC 22000 manage it Nuno F. Soares article
Prerequisites  ·  Water
Use of water in the food industry and how BRC, IFS, SQF and FSSC 22000 manage it!
Independently from the source, the use of water in the production of food must guarantee that it does not introduce [...]
July 1, 2017

Cross-Contamination and Allergens: if you cannot avoid, manage it Nuno F. Soares Article
Allergens  ·  FSSC 22000
Cross-Contamination and Allergens: if you cannot avoid, manage it!
All efforts of an organization should be on preventing cross-contamination, since identifying it is difficult and usually expensive.   Cross-Contamination [...]
June 1, 2017

Brexit but keep the food safety Nuno F. Soares
Crisis Management  ·  Regulations
Brexit but keep the food safety!
Brexit will definitely affect how food safety is managed in the commercial relations between UK and EU   29 March [...]
May 8, 2017

Supplier management process: how to build it Nuno F. Soares article
Prerequisites  ·  Suppliers
Supplier management process: how to build it!
Supplier management process is one of the most complex subjects that food safety teams must address   Last month the [...]
May 1, 2017

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