I dream about a day when my smart refrigerator shares product expiration date with me, not a label data but [...]
Food safety
Food scandals can be frightening due to the harm they cause and fear that people feel, but unfortunately, they happen [...]
This is it! With part 3 is completed my presentation on the main changes of the updated ISO 22000. Next [...]
This article is the second about the new ISO 22000:2018 published recently (19/06/2018). If you have not yet read the [...]
The purpose of any organization in the food sector should be to ensure that their products can be consumed without [...]
In the hospital scope, patients are assisted with various therapeutic approaches, all of them seeking to reestablish the damage suffered. [...]
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