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HACCP
HACCP
·
Physical Hazards
Importance of controlling foreign matter in food production
Importance and statistics Globalization of the food industry has allowed for a more expansive food network that allows for [...]
May 1, 2019
HACCP
Foods: a challenge for Patient Safety!
In the hospital scope, patients are assisted with various therapeutic approaches, all of them seeking to reestablish the damage suffered. [...]
June 1, 2018
HACCP
·
Prerequisites
Good Manufacturing Practices: Scientific please!
Use of alcohol-based handrubs can be prohibited according to religious beliefs. During the implementation of food safety systems and particularly [...]
February 1, 2017
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