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Read my blogs
I've been sharing my knowledge with
fellow food safety professionals since 2017
Crisis Management
·
Finances
·
Organizational Risks
5 Tips to Sustain a Food Safety Budget Even in Times of Crisis
...
September 1, 2020
Auditors
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Audits
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FSSC 22000
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ISO 22000
5 Tips to help you thru the BIG audit day
...
August 1, 2020
Auditors
·
Audits
How COVID-19 is shaping the audit world: The auditors’ opinion
...
July 1, 2020
COVID-19
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Crisis Management
COVID 19 Impact on the Food Industry – From Reaction to Proaction
...
June 1, 2020
Crisis Management
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FSSC 22000
Crisis Management Planning and Preparedness – A Comparison among FSSC, BRC, IFS and SQF
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May 1, 2020
Food Safety Culture
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GFSI
Interview with Roy Kirby GFSI’s Board of Directors Co-Chair
...
April 22, 2020
GFSI
Interview with Marie-Claude GFSI’s Senior Technical Manager
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April 15, 2020
GFSI
Interview with Erica Sheward GFSI’s Director
...
April 8, 2020
Hygiene
Sources of Contamination in our Home-Kitchen
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April 1, 2020
Food Safety Culture
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HACCP
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Hygiene
Food Safety for the Elderly
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March 1, 2020
Food Safety Culture
Food Safety Culture: How can you measure it?
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January 1, 2020
Food Safety Culture
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I'm a SLO
Food Safety: An Investment in Saving Human Lives
...
December 1, 2019
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