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I've been sharing my knowledge with
fellow food safety professionals since 2017

FBOs  ·  Top Management
10 responsibilities of Food Business Operators (FBOs)

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October 1, 2021
Food Safety Culture  ·  FSSC 22000  ·  I'm a SLO  ·  ISO 22000
Interview in Food Safety Matters Podcast

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September 14, 2021
Auditors  ·  Audits
Audits and Auditors

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September 1, 2021
Audits  ·  Nonconformities
A New Paradigm Shift? (from reactive to preventive and now predictive)

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August 3, 2021
Digitalization
Digitalization and food safety

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July 2, 2021
Food Safety Culture  ·  I'm a SLO
I’m a Saving Lives Officer Mindset

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June 1, 2021
HACCP  ·  Lean HACCP
LEAN HACCP

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May 1, 2021
Hygiene  ·  Transport
Cleaning of transport containers: reality and tips

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April 5, 2021
ISO 22000
The 10 things you should know from the new ISO 22000 handbook.

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March 6, 2021
HACCP
The New General Principles of Food Hygiene: 6 Changes You Must Know

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February 28, 2021
Article
3D Food Printing and Food Safety

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January 26, 2021
FSSC 22000
Dubai Food Safety Conference

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December 4, 2020
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