Welcome to the 12 steps BluePrint.

An easy 12 steps framework to understand the Food Safety Management Systems and their requirements.

12

MAIN

TOPICS

12

TRAINING

SESSIONS

12

EXCLUSIVE

INTERVIEWS

12

MAIN

TOPICS

12

TRAINING

SESSIONS

Before the training my knowledge about food safety management systems was little. I feel much more confident in my workplace now.

Heitor Rafael Teixeira Coelho

I wanted to see examples of organizational risk and opportunity assessment and food fraud assessment. The training improved my understanding.

Sumalee Laotrakul

Before the training my knowledge about food safety management systems was little. I feel much more confident in my workplace now.

Heitor Rafael Coelho

I wanted to see examples of organizational risk and opportunity assessment and food fraud assessment. The training improved my understanding.

Sumalee Laotrakul

Before the training was looking to know more about the changes in ISO 22000 new version (2018) . Now I have crystal clear knowledge about it.

Dimitrios Drivas

Here are the 12 training sessions*.

*Sessions recorded during the FSSC & ISO BluePrint 12 Weeks Challenge (from October to December 2020).

Introduction to FSSC, ISO and GFSI

Step 1

Context of the Organization, Interested Parties and Policy

Step 2

Goals and Organizational Risks

Step 3

Communication and Training plans

Step 4

Prerequisites and Environment Monitoring

Step 5

Hazard Control Plan content and example

Step 6

Audits

Step 7

Recall and Crisis Management

Step 8

Management Review

Step 9

Food Defense

Step 10

Food Fraud

Step 11

Food Safety Culture

Step 12

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Before the training was looking to know the changes in ISO 22000 update. Now I have crystal clear knowledge about it.

Dimitrios Drivas

I needed to know more about the standard and requirements. The training added to my knowledge extra information I needed.

Sanaa Ahmad Shalfawi

Divida os colaboradores em 3 níveis de conhecimento e consciencialização sobre a Segurança Alimentar e Normas. Use os recursos preparados para cada nível.

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I want to be known, not as the one who knows more but as the one who cares the most.

Learn directly for Top Food Safety Professionals experience.

Dimitris Katsieris

Context Organization and Interested Parties

Watch interview

Atef W. Idriss

Objectives and Organizational Risks

Watch interview

Janusz Olejnik

Communication and training 

Watch interview

Lisa Winnall

Pré-requisites and Env. Monitoring

Watch interview

Ajay Shah

Hazard Control Plan

Watch interview

Filippo Camerini

Audits

Watch interview

Paola Cane

Recall and Crisis Management

Watch interview

Rob Kooijmans

Management Review

Watch interview

Jocelyn lee

Food Defense

Watch interview

Robert Phillips

Food Fraud

Watch interview

Bruno Sechet

Food Safety Culture

Watch interview

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