*Sessions recorded during the FSSC & ISO BluePrint 12 Weeks Challenge (from October to December 2020).
An easy 12 steps framework to understand the Food Safety Management Systems and their requirements.
12
MAIN
TOPICS
12
TRAINING
SESSIONS
12
EXCLUSIVE
INTERVIEWS
12
MAIN
TOPICS
12
TRAINING
SESSIONS
Before the training my knowledge about food safety management systems was little. I feel much more confident in my workplace now.
Heitor Rafael Teixeira Coelho
I wanted to see examples of organizational risk and opportunity assessment and food fraud assessment. The training improved my understanding.
Sumalee Laotrakul
Before the training my knowledge about food safety management systems was little. I feel much more confident in my workplace now.
Heitor Rafael Coelho
I wanted to see examples of organizational risk and opportunity assessment and food fraud assessment. The training improved my understanding.
Sumalee Laotrakul
Before the training was looking to know more about the changes in ISO 22000 new version (2018) . Now I have crystal clear knowledge about it.
Dimitrios Drivas
Introduction to FSSC, ISO and GFSI
Step 1
Context of the Organization, Interested Parties and Policy
Step 2
Goals and Organizational Risks
Step 3
Communication and Training plans
Step 4
Prerequisites and Environment Monitoring
Step 5
Hazard Control Plan content and example
Step 6
Audits
Step 7
Recall and Crisis Management
Step 8
Management Review
Step 9
Food Defense
Step 10
Food Fraud
Step 11
Food Safety Culture
Step 12
Before the training was looking to know the changes in ISO 22000 update. Now I have crystal clear knowledge about it.
Dimitrios Drivas
I needed to know more about the standard and requirements. The training added to my knowledge extra information I needed.
Sanaa Ahmad Shalfawi
Tem alguma dúvida? Fale agora connosco
I want to be known, not as the one who knows more but as the one who cares the most.
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