FSSC & ISO 22000 BluePrint 12 Weeks Challenge

A journey for the Food Safety professionals who believe improvement is not the result of luck or magic but from committing to a continuous improvement mindset and hard work.

16 Julho | 13:00 - 15:00 BRT e 17:00 - 19:00 Lisboa

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16 June
16 Julho | 13:00 - 15:00 BRT e 17:00 - 19:00 Lisboa

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Here are all the details so it's crystal clear what you can expect

  • 12 trainings

    Each week, on Monday, you will attend an 1 hour training on a specific topic. If you can’t attend it live replay will be available for one week

  • 12 interviews

    Each week, you will watch an exclusive interview with a Top food safety professional about her/his experience on the topic

  • 12 Q&A

    Each week, I will reply live to some of the most common question sent me during the week.

  • 50% Discount Masterclasses

    Participate in  Food Fraud, Food Defense and Organizational Risks Masterclasses for half the normal price!

  • Participation Certificate

    Reply each weeks questionnaire and get your participation certificate.

  • Training presentation editable

    EXCLUSIVE FOR PLATINUM VERSION

    Get my Powerpoint  presentation editable so you can use it on your own presentations and trainings. SAVE tons of working hours!

Ao participar neste Workshop ganhas um vale de 25% de desconto para o Workshop da Implementação de Riscos Organizacionais onde oferecemos um guia passo a passo para sua implementação .

Ainda tens dúvidas? Dificuldade com o processo de pagamento? Envia uma mensagem para ajudar-mos a resolver o teu problema.

Ainda tens dúvidas? Dificuldade com o processo de pagamento? Envia uma mensagem para ajudar-mos a resolver o teu problema.

With this one-time offer you get each week: 1 training, 1 interview, 1 Q&A and 1 Participation certificate for US$ 1.3. Don't miss it, only available until 13th September 23:59 London time

With this one-time offer you get each week: 1 training, 1 interview, 1 Q&A and 1 Participation certificate for US$ 1.3. Don't miss it, only available until 13th September 23:59 London time

What Food Safety Professions think about the FSSC & ISO 22000 BluePrint:

``This book is really nice presenting the standards in a simple and accessible language.”

Abhimanyu Bagal, Food Technologist

`` There are also two Excel sheets with good examples of food defense and food fraud mitigation plans. All of this can certainly help many food safety professionals to implement the scheme.”

Camila Miret, Food Engineer

``A practical guide to adopt the changes to the amended ISO22000-2018 standards.”

Marcel Kofler, Global Project Leader, Mandarin Oriental Hotel Group

FOOD FRAUD WORKSHOP

Based on the FSSC V5 Guidance for Food Fraud

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10 food safety professionals are joining together to share experiences and knowledge on Food Fraud and fill the Food Fraud Builder released with the FSSC and ISO BluePrint e-book

Watch some moments from last edition.

"The Food Fraud Workshop was very insightful and useful. It will help me to apply the concepts and to develop the Food Fraud procedures and implementation at my work.”

Júlio Guimarães, QA Specialist

More about the workshop (last edition):

  • 10th April 2020
  • 10 food safety professionals
  • Attendance certificate
  • 12:00 to 14:00 London Time
  • Food Fraud Mitigation Builder
  • Future Editions Food Fraud Mitigation Builder

Special Guest - Ajay Shah

Director at AAS Food Technology Pty Ltd

Dr Ajay Shah is a highly experienced Food Scientist /Technologist trained in the UK, and holds impressive academic achievements and career highlights.

Ajay has lectured in the field of Food Science and Technology to University students in Australia, UK and New Zealand.   He has shared his expertise by presenting technical seminars at both local and international conferences and webinars.

Ajay has been operating a Food Technical Consultancy business for the past 20 years in providing Scientific and Technical Food Solutions to the food industry in Australia.

He was awarded a Fellow of the AIFST, in recognition of the outstanding service to the food industry by the Australian Institute of Food science & Technology in 2018.

If the Workshop does not add value...

... I will refund your money

This product includes my added value guarantee. This means that if after the workshop you rate it below 5 (on a scale of 1 to 10) and share with me what I did wrong to justify your rate and what I should have done so you would rate above 5 I will refund your money back!

Understand better the concept of this workshop

"Proactive constructive think tank by food industry professionals seeking to Invigorate facets of Food Safety. Rated 5 of 5: the hours went fast! 👍”

Jocelyn Lee, Consultant - Food Safety and Quality

Food Safety Professional are rating the workshop in added value as 4.8/5

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  • ISO 22000:2018 Explained in 25 Diagrams
  • FSSC 22000 moving into V5
  • Food Defense Builder
  • Food Fraud Mitigation Builder
  • WhatsApp Exclusive Group
  • Time-Sensitive Bonus (see above)

"This e-book (ISO 22000:2018 and FSSC 22000 V5 Blueprint) is a hands-on diagram based approach to Food Safety Management Systems. These changes in version 5 are made simpler by author, Nuno F. Soares, to help food safety professionals understand and adopt ISO 22000:2018. The author also shares many of his own views using examples, colour coded diagrams to highlight the important changes. A must have for all those who wish to complete transition onto version 5 as this will help, guide for starting, developing and implementing the changes."

Mohammed Ahmed - Canadian Food Inspection Agency

"This e-book (ISO 22000:2018 and FSSC 22000 V5 Blueprint) is a hands-on diagram based approach to Food Safety Management Systems. These changes in version 5 are made simpler by author, Nuno F. Soares, to help food safety professionals understand and adopt ISO 22000:2018. The author also shares many of his own views using examples, colour coded diagrams to highlight the important changes. A must have for all those who wish to complete transition onto version 5 as this will help, guide for starting, developing and implementing the changes."

Mohammed Ahmed - Canadian Food Inspection Agency

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