This product includes my added value guarantee. This means that if after the workshop you rate the workshop with 0 added value (on a scale of 0 to 5) and share with me a concrete reason why you rate it 0 and what I should have done differently so you would rate above 0 I will refund your money!
25 June | 10:00 - 12:00 and 17:00 - 19:00 London Time
25 June
10:00 - 12:00 and 17:00 - 19:00 London Time
Here are all the details so it's crystal clear what you can expect.
Workshop
2 Hours Workshop where you will learn the importance of being a SLO and lead other to do it also.
Tools
Learn the tools I use to lead people into do what they are suppose to do because is the right thing to do.
Attendance certificate
Something that you will proudly share in your social.
Added value guarantee
If I do not add value I will refund your money!
This is different, this is not about microorganisms or nonconformities! This is about you being heard, about understanding that each person is moved by different things and you should adapt your message accordingly.
This is different, this is not about microorganisms or nonconformities! This is about you being heard, about understanding that each person is moved by different things and you should adapt your message accordingly.
"He who has a why to live for can bear almost any how "
"He who has a why to live for can bear almost any how "
Friedrich Nietzsche
FOOD FRAUD WORKSHOP
Based on the FSSC V5 Guidance for Food Fraud
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10 food safety professionals are joining together to share experiences and knowledge on Food Fraud and fill the Food Fraud Builder released with the FSSC and ISO BluePrint e-book
Watch some moments from last edition.
"The Food Fraud Workshop was very insightful and useful. It will help me to apply the concepts and to develop the Food Fraud procedures and implementation at my work.”
Júlio Guimarães, QA Specialist
More about the workshop (last edition):
Special Guest - Ajay Shah
Director at AAS Food Technology Pty Ltd
Dr Ajay Shah is a highly experienced Food Scientist /Technologist trained in the UK, and holds impressive academic achievements and career highlights.
Ajay has lectured in the field of Food Science and Technology to University students in Australia, UK and New Zealand. He has shared his expertise by presenting technical seminars at both local and international conferences and webinars.
Ajay has been operating a Food Technical Consultancy business for the past 20 years in providing Scientific and Technical Food Solutions to the food industry in Australia.
He was awarded a Fellow of the AIFST, in recognition of the outstanding service to the food industry by the Australian Institute of Food science & Technology in 2018.
If the Workshop does not add value...
... I will refund your money
This product includes my added value guarantee. This means that if after the workshop you rate it below 5 (on a scale of 1 to 10) and share with me what I did wrong to justify your rate and what I should have done so you would rate above 5 I will refund your money back!
Understand better the concept of this workshop
"Proactive constructive think tank by food industry professionals seeking to Invigorate facets of Food Safety. Rated 5 of 5: the hours went fast! 👍”
Jocelyn Lee, Consultant - Food Safety and Quality
Food Safety Professional are rating the workshop in added value as 4.8/5
"This e-book (ISO 22000:2018 and FSSC 22000 V5 Blueprint) is a hands-on diagram based approach to Food Safety Management Systems. These changes in version 5 are made simpler by author, Nuno F. Soares, to help food safety professionals understand and adopt ISO 22000:2018. The author also shares many of his own views using examples, colour coded diagrams to highlight the important changes. A must have for all those who wish to complete transition onto version 5 as this will help, guide for starting, developing and implementing the changes."
Mohammed Ahmed - Canadian Food Inspection Agency
"This e-book (ISO 22000:2018 and FSSC 22000 V5 Blueprint) is a hands-on diagram based approach to Food Safety Management Systems. These changes in version 5 are made simpler by author, Nuno F. Soares, to help food safety professionals understand and adopt ISO 22000:2018. The author also shares many of his own views using examples, colour coded diagrams to highlight the important changes. A must have for all those who wish to complete transition onto version 5 as this will help, guide for starting, developing and implementing the changes."
Mohammed Ahmed - Canadian Food Inspection Agency
The E-book is very well written and structured in a simplistic manner for people to follow easily. The book starts with a brief history on FSSC 22000 to its current form. The schematic diagrams are very useful and easy to follow for a new comer to this field. The new requirements of FSSC 22000 are very well explained together with the notes. This e- book will assist people in understanding FSSC 22000 Version 5 simplistically.
The e-book presents the main changes and relevant points of the FSSC 22000 in an accessible and easy to understand manner. There are also two Excel sheets with good examples of food defense and food fraud mitigation plans. All of this can certainly help many food safety professionals to implement the scheme.
This book is really nice presenting the standards in a simple and accessible language.
Interview with Cornelie Glerum and Aldin Hilbrands, FSSC 22000 managing director and technical director respectively gave insight on the changes and the reason for the changes in detail which are helpful for better understanding of the scheme. Also, additional knowledge shared in form of excel work sheets on food defense and food fraud mitigation makes implementation and building of mitigation plans of the organizations easy.
"A practical guide to adopt the changes to the amended ISO22000-2018 standards. The e-book offers a helpful gap analysis between old and new standard and simplifies the technical jargons used in the guidelines to make for a user friendly resource of information with use cases for operational environments."
