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One of the most challenging aspects of a food safety program simplified in a single masterclass and tool.

In 4 STEPS you will change completely how you manage Organizational Risks.

Probably is not obvious for you how to implement Food Defense. The MasterClass will change that.

The 4 STEPS process that will move your FOOD FRAUD PROGRAM to the NEXT LEVEL.



More than a set of tools, your ticket to a knowledge based collaborative world.

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My Books

2020 is an important year for organizations who have or want to implement FSSC 22000 and ISO 22000. For FSSC, this is the transition year to Version 5. ISO 22000 is in its last full year for transition to 2018’s version.

To support food safety professionals, I have released my new e-book on February the 5th:

FSSC 22000 V5 and ISO 22000:2018 Blue Print – A Hands-On Diagram Based Approach to Food Safety Management Systems

It does not make sense anymore to be alone in your office or company fighting to provide safe food to the consumer. We must learn and grow together. This ebook is also your ticket to join an outstanding group of professionals that collaborate to develop food safety on their organizations/countries and face similar challenges.

ISO 22000:2018 is a Food Safety Management System used globally to promote food safety. This 70 page e-book includes not only the main changes introduced by the recently published update, but also a new approach to the standard, utilizing 25 diagrams to get a clearer picture of its clauses.

But that’s not all!

Within Ebook ISO 22000:2018 Explained in 25 Diagrams you will also find an interview with Mr. Dimitris Katsieris. Dimitris, member of the ISO TC 34/SC17 (technical committee responsible for the ISO 22000 update) and Mr. Aldin Hilbrands, Technical Director for FSSC 22000 responsible for all Scheme requirements and IT.

Also available in Portuguese and Spanish

Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation brings together in one volume key information for those wanting to implement ISO 22000 or FSSC 22000 in the seafood manufacturing industry.

“The seafood industry will find the book useful in numerous ways. It is practical. For example in explaining that workers who exercise their functions with autonomy are viewed under the international standards as being in management. And top management has the “resources necessary to achieve food safety (both in terms of material resources and human resources).”” – Dan Flynn (Food Safety News)