#BecomeTheSLO
Talk And Workshop
Why do you do what you do? Why?
Why do we wake up again day after day and work on food safety?
Because we matter, because what we do makes a difference! Become your organization SLO – Saving Lives Officer. That is your ultimate mission. That’s the secret to maintain the drive and motivation
Let me tell you another secret. You can’t do it alone! From top management to plant floor, all must embody and embrace the #BecomeTheSLO mission.
Let me help you bring this message to your organization.
#BecomeTheSLO
Talk And Workshop
Why do you do what you do? Why?
Why do we wake up again day after day and work on food safety?
Because we matter, because what we do makes a difference! Become your organization SLO – Saving Lives Officer. That is your ultimate mission. That’s the secret to maintain the drive and motivation
Let me tell you another secret. You can’t do it alone! From top management to plant floor, all must embody and embrace the #BecomeTheSLO mission.
Let me help you bring this message to your organization.
My Books
ISO 22000:2018 is a Food Safety Management System used globally to promote food safety. This 70 page e-book includes not only the main changes introduced by the recently published update, but also a new approach to the standard, utilizing 25 diagrams to get a clearer picture of its clauses.
But that’s not all!
Within Ebook ISO 22000:2018 Explained in 25 Diagrams you will also find an interview with Mr. Dimitris Katsieris. Dimitris, member of the ISO TC 34/SC17 (technical committee responsible for the ISO 22000 update) and Mr. Aldin Hilbrands, Technical Director for FSSC 22000 responsible for all Scheme requirements and IT.
Also available in Portuguese 
and Spanish 
Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation brings together in one volume key information for those wanting to implement ISO 22000 or FSSC 22000 in the seafood manufacturing industry.
“The seafood industry will find the book useful in numerous ways. It is practical. For example in explaining that workers who exercise their functions with autonomy are viewed under the international standards as being in management. And top management has the “resources necessary to achieve food safety (both in terms of material resources and human resources).”” – Dan Flynn (Food Safety News)
