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Assista à Sessão de Apresentação do Guia
Dia 13 de Julho | 13H00 BRT – 17H00 Lisboa
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APRESENTADA
POR
ANA PAULA CORREA
NUNO F. SOARES
"Experiência muito agradável! Melhorei minha avaliação de risco organizacional de uma maneira muito fácil, prática e rápida"
Maria João Cunha
Este é um dos assunto que mais recebemos pedidos de ajuda.
Profissionais de Segurança de Alimentos estão habituados a trabalhar com riscos alimentares. Mais… riscos organizacionais têm de ser definidos com a Alta Direção.
É bom estar preparado para explicar e apoiar a Alta Direção na definição dos riscos organizacionais!
Nada como um guia passo a passo para (todos os anos!) poupar tempo e trabalho na definição dos riscos organizacionais.
NEXT EDITION 16 JUNE
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