Este workshop oferece-te um guia para trabalhares junto com a Alta Direção na definição dos Objectivos do Sistema, Contexto da Organização, Partes interessadas e Riscos organizacionais.

Um guia passo a passo que reduz a complexidade e promove a responsabilização.

16 Julho | 13:00 - 15:00 BRT e 17:00 - 19:00 Lisboa

16 June
16 Julho | 13:00 - 15:00 BRT e 17:00 - 19:00 Lisboa

Aqui estão todos os detalhes para que não fiques com qualquer dúvida

  • Guia Passo a Passo

    Num só local o guia para implementares: Política de Segurança de Alimentos, Contexto da Organização, Partes Interessadas e Riscos Organizacionais.

  • Workshop

    Assiste ao Workshop de 2 horas onde o problema é enquadrado, o guia explicado e casos reais discutidos com os participantes.

  • Certificado de Participação

    Algo que depois poderás partilhar orgulhosamente nas tuas redes sociais 😉

  • Workshop Alumni

    Com participante deste workshop serás sempre actualizado com as novas versões do guia.

Ao participar neste Workshop ganha um vale de 25% de desconto para o Workshop da Food Fraud e Food Defense (30 Julho) onde oferecemos um guia passo a passo para sua implementação .

Ainda tens dúvidas? Dificuldade com o processo de pagamento? Envia uma mensagem para ajudar-mos a resolver o teu problema.

Ainda tens dúvidas? Dificuldade com o processo de pagamento? Envia uma mensagem para ajudar-mos a resolver o teu problema.

Oferta de última hora: Quem adquirir o Guia da Gestão de Riscos Organizacionais e o Guia da Food Fraude e Food Defense recebe gratuitamente o e-book FSSC 22000 V5 e ISO 22000:2018 Simplificadas (avaliado em $39) e entra no grupo WhatsApp exclusivo deste e-book!

Oferta de última hora: Quem comprar o Guia da Gestão de Riscos Organizacionais e o Guia da Food Fraude e Food Defense recebe gratuitamente o e-book FSSC 22000 V5 e ISO 22000:2018 Simplificadas (avaliado em $39) e entra no grupo WhatsApp exclusivo deste e-book!

``Tive o privilégio de participar do workshop, pois me abriu os olhos sobre os riscos organizacionais``

Dr. Adewale Olusegun OBADINA

``Este é um guia completo, desenvolvido para ser uma excelente base para o seu futuro Plano de Risco Organizacional.``

Mario Echandi-Bachtold

``Experiência muito agradável! Melhorei minha avaliação de risco organizacional de uma maneira muito fácil, prática e rápida``

Maria João Cunha

FOOD FRAUD WORKSHOP

Based on the FSSC V5 Guidance for Food Fraud

00 Days
00 Hours
00 Mins
00 Secs

10 food safety professionals are joining together to share experiences and knowledge on Food Fraud and fill the Food Fraud Builder released with the FSSC and ISO BluePrint e-book

Watch some moments from last edition.

"The Food Fraud Workshop was very insightful and useful. It will help me to apply the concepts and to develop the Food Fraud procedures and implementation at my work.”

Júlio Guimarães, QA Specialist

More about the workshop (last edition):

  • 10th April 2020
  • 10 food safety professionals
  • Attendance certificate
  • 12:00 to 14:00 London Time
  • Food Fraud Mitigation Builder
  • Future Editions Food Fraud Mitigation Builder

Special Guest - Ajay Shah

Director at AAS Food Technology Pty Ltd

Dr Ajay Shah is a highly experienced Food Scientist /Technologist trained in the UK, and holds impressive academic achievements and career highlights.

Ajay has lectured in the field of Food Science and Technology to University students in Australia, UK and New Zealand.   He has shared his expertise by presenting technical seminars at both local and international conferences and webinars.

Ajay has been operating a Food Technical Consultancy business for the past 20 years in providing Scientific and Technical Food Solutions to the food industry in Australia.

He was awarded a Fellow of the AIFST, in recognition of the outstanding service to the food industry by the Australian Institute of Food science & Technology in 2018.

If the Workshop does not add value...

... I will refund your money

This product includes my added value guarantee. This means that if after the workshop you rate it below 5 (on a scale of 1 to 10) and share with me what I did wrong to justify your rate and what I should have done so you would rate above 5 I will refund your money back!

Understand better the concept of this workshop

"Proactive constructive think tank by food industry professionals seeking to Invigorate facets of Food Safety. Rated 5 of 5: the hours went fast! 👍”

Jocelyn Lee, Consultant - Food Safety and Quality

Food Safety Professional are rating the workshop in added value as 4.8/5

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  • ISO 22000:2018 Explained in 25 Diagrams
  • FSSC 22000 moving into V5
  • Food Defense Builder
  • Food Fraud Mitigation Builder
  • WhatsApp Exclusive Group
  • Time-Sensitive Bonus (see above)

"This e-book (ISO 22000:2018 and FSSC 22000 V5 Blueprint) is a hands-on diagram based approach to Food Safety Management Systems. These changes in version 5 are made simpler by author, Nuno F. Soares, to help food safety professionals understand and adopt ISO 22000:2018. The author also shares many of his own views using examples, colour coded diagrams to highlight the important changes. A must have for all those who wish to complete transition onto version 5 as this will help, guide for starting, developing and implementing the changes."

Mohammed Ahmed - Canadian Food Inspection Agency

"This e-book (ISO 22000:2018 and FSSC 22000 V5 Blueprint) is a hands-on diagram based approach to Food Safety Management Systems. These changes in version 5 are made simpler by author, Nuno F. Soares, to help food safety professionals understand and adopt ISO 22000:2018. The author also shares many of his own views using examples, colour coded diagrams to highlight the important changes. A must have for all those who wish to complete transition onto version 5 as this will help, guide for starting, developing and implementing the changes."

Mohammed Ahmed - Canadian Food Inspection Agency

Take a look inside

Take a look inside

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